Dietary Aide

Reposted 14 Days Ago
Be an Early Applicant
54669, West Salem, WI, USA
In-Office
16-18 Hourly
Entry level
Professional Services • Social Impact
The Role
Dietary Aides prepare beverages and meals, ensure food safety, assist in serving, and maintain sanitation in food service areas. They follow dietary orders, clean dishes, and may have cooking responsibilities.
Summary Generated by Built In

Bethany St. Joseph Corporation has proudly served Coulee Region families since 1977. We are a reliable healthcare organization, known for quality care, committed staff, and an uplifting community atmosphere. We’re looking for Dietary Aides for our West Salem location, Salem Terrace/Mill Street Manor.

A valid, non probationary driver's license is required for this position. All driving would occur in a company vehicle. Additional $0.50 per hour for driving shifts. 

This position works every other weekend and rotating holidays. 

Shift Availability:

  • Full Time - Day Shift / Mid-Day Shift 

Job Responsibilities: Dietary Aides are responsible for preparing beverages, cleaning and washing dishes, assisting with the serving of meals, and providing customer service to our residents, while following food safety requirements. 

  • Responsible for keeping foods safe, using time and temperature control for safety guidelines.
  • Follows resident’s diet orders and preferences when serving meals.
  • Cleans and sanitizes food contact surfaces and work area routinely, ensuring the highest degree of sanitation.
  • Washes and sanitizes dishes, tableware, glasses, and other kitchen and dining room equipment/surfaces and ensures they are stored in a sanitary and orderly fashion.
  • May serve meals in the dining room or to resident rooms or at Assisted Living Facility.
  • Cooking may also be required 
    • Prepare foods that are safe, appealing and nutritious.
    • Serve meals in an accurate, timely way.  Ensure that the information on each resident's meal card is followed.
    • Follow therapeutic menus and standardized recipes.
    • Forecast and monitor production.
    • Perform the duties on the task list and any other food service tasks as assigned by the supervisor.
    • Apply high standards of sanitation to all tasks, including food preparation, food storage, and cleanup.
    • Work safely, following facility and department policies on safety and hygiene.

 


Benefits

Perks for working at BSJ

  • Tuition Reimbursement- Up to $3,000 per year.
  • Paid Time Off Program and Paid Volunteer Time
  • Health, Dental, Life and Vision Insurance
  • HRA and FSA
  • Long and Short-Term Disability,
  • Critical Care and Accident Insurance
  • Employee Assistance Program
  • 403(b) Retirement Plan
  • Breakfast and Coffee/Tea Bar
  • Reduced price lunch/dinner
  • Paid Training

Benefits:

Available to all:

  • Paid Time Off 
  • Employee Assistance Program
  • 403(b) Retirement Plan

Additional Benefits at 40+ hours/pay period:

  • Tuition Reimbursement
  • Vision Insurance
  • Life Insurance
  • Critical Care and Accident Insurance

Additional Benefits at 60+ hours/pay period:

  • Paid Volunteer Time
  • Health Insurance
  • Company Paid HRA
  • Dental Insurance
  • FSA
  • Long and Short-Term Disability

Skills Required

  • Valid, non probationary driver's license
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The Company
464 Employees
Year Founded: 1976

What We Do

Bethany St. Joseph Corporation provides skilled nursing care and services for seniors and individuals with disabilities, managing facilities such as Vernon Manor and Vernon Acres.

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