Description
Under the supervision of the Food and Nutrition Services Director or Supervisor, the Dietary Aide performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean up and stocking of the cafeteria and food preparation areas.
Requirements
- Maintains serving line in a clean, neat and organized manner; requests replenishments as needed.
- Replenishes silverware, napkins, cups straws, condiments, etc.
- Makes coffee; ensures coffee machines stay full.
- Ensures all beverage containers are full, i.e., soda, ice tea, juices.
- Assists in preparing salads, desserts and nourishments.
- Wipes down tables and chairs in the cafeteria throughout the day with an approved cleaner.
- Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
- Disposes of trash/garbage in the appropriate manner.
- Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
- Mops floors as scheduled and as needed.
- Puts away stock inventory; notifies supervisor when stock item needs ordered.
- Performs special cleaning duties as assigned by supervisor.
- Treats patients/families/visitors with respect and dignity.
- Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.
Skills Required
- Maintain serving line cleanliness and organization; request replenishments as needed
- Replenish silverware, napkins, cups, straws, condiments and other supplies
- Prepare and maintain coffee and beverage stations; ensure machines and beverage containers stay full
- Assist in preparing salads, desserts and nourishment items
- Wipe down tables and chairs using approved cleaners throughout the day
- Clear soiled dishes/trays, scrape refuse, load dishes/trays onto cleaning racks and rinse utensils
- Load and operate dishwashers and inspect cleanliness to assure quality performance
- Dispose of trash/garbage properly and perform scheduled mopping and other cleaning duties
- Stock inventory and notify supervisor when items need ordering; put away deliveries
- Follow infection prevention and control practices and safe food handling procedures at all times
- Treat patients, families, visitors and employees with respect and dignity
What We Do
St. Luke's Hospital is an independent, nonprofit healthcare provider in Chesterfield, Missouri, committed to improving the quality of life for its patients and the community. Founded in 1866, the organization has expanded from a single location into an advanced network of care, providing personalized healthcare services in over 60 specialty areas at its main hospital and nearly 30 other locations across the greater St. Louis area.
