The Role
Performs patient food service and dish duties under the supervision of the Director of Nutritional Services. Responsibilities include supporting meal service, dishwashing, communicating in English, using basic computer skills, and meeting transportation requirements.
Summary Generated by Built In
Job Summary -
Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties.
Regulatory Requirements
- High school graduate or equivalent preferred.
- Must have reliable transportation.
Language Skills
- Ability to communicate in English, both verbally and in writing.
- Additional languages preferred.
Skills
- Basic computer knowledge.
Skills Required
- High school diploma or equivalent
- Reliable transportation
- Ability to communicate in English verbally and in writing
- Basic computer knowledge
Am I A Good Fit?
Get Personalized Job Insights.
Our AI-powered fit analysis compares your resume with a job listing so you know if your skills & experience align.
Success! Refresh the page to see how your skills align with this role.
The Company
What We Do
Mary Rutan Health is a leading not-for-profit healthcare organization based in Bellefontaine, Ohio. It offers a comprehensive and integrated system of inpatient, outpatient, and community services across Logan, Champaign, Hardin, Shelby, and Auglaize counties. The organization is dedicated to providing progressive, quality healthcare with a personal touch, and is recognized nationally for its commitment to enhancing the health and wellness of its community.
