Culinarian

Reposted 16 Days Ago
Be an Early Applicant
Hartville, OH, USA
In-Office
17-20
Entry level
Events • Sports • Hospitality
The Role
Prepares and plates food for main and banquet kitchens, including salads, desserts, hot-line items, and special functions. Maintains kitchen cleanliness, sanitation, safety, uniform standards, and professional appearance. Monitors inventory, reports reorder needs, receives food deliveries, and rotates stock. The role reports to the Executive Chef and Sous Chef and requires the ability to work under pressure in a busy culinary environment.
Summary Generated by Built In

Description

Career Opportunity: 

Congress Lake Club continuously exceeds the highest standards of dining in the area. The Club provides its discerning membership with multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events. 

The Club seeks motivated, energetic team players with a passion for being the best. The ideal candidate aspires to become a culinary professional. Develop your skills by learning from the best. Kitchen experience is expected but not necessarily in upscale kitchens. More important is the desire and ability to learn, excel under pressure, and grow as a culinarian.

Job Summary:

Responsible for food preparation and general kitchen sanitation. 

Must have basic knowledge of kitchen equipment, including knife handling. 

Maintain a clean cooking and work area. 

Must maintain a neat and professional appearance and manner.

Job Duties: 

1. Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line, p.m. line, and special functions 

2. Responsible for preparing daily soups, plating salads & desserts

3. Responsible for preparing and plating items from the grill & flat top

4. Responsible for cleanliness of work area

5. Must monitor inventory at all times and report items that need to be reordered

6. Responsible for receiving incoming food orders and rotating stock 

7. Responsible for maintaining a clean uniform

8. Other duties as assigned

Reports to:

Executive Chef & Sous Chef

Requirements

Position Requirements:

Must be able to lift 30lbs

Must have intermediate knife skills & general knowledge of kitchen basics and standards of safety

Must be able to stand, walk, etc. for 6-8 hours at a time.

Part-time or Full-time

Pay is based on experience

Skills Required

  • Kitchen experience
  • Basic knowledge of kitchen equipment and knife handling
  • Intermediate knife skills and general knowledge of kitchen basics and safety standards
  • Ability to lift 30 pounds
  • Ability to stand and walk for 6 to 8 hours at a time
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The Company
HQ: Hartville, OH
Year Founded: 1896

What We Do

The Congress Lake Club is a member-owned private country club dedicated to providing its members, their families, and guests with a unique golfing, social, and recreational experience, featuring outstanding personalized services, excellent golf, tennis, boating, and fishing facilities in a beautiful lake setting. It is a family-focused club with resort-style amenities.

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