Commi

Posted 6 Days Ago
Be an Early Applicant
Dubai
1-3 Years Experience
Food • Software
The Role
Prepare and deliver high quality and quantity of food items as per restaurant standard. Support the Central Kitchen Manager in daily operations, maintain hygienic conditions, control food stock and cost, prepare daily mis-en-place, follow instructions, ensure quality standards, coordinate with other sections, operate within legislation requirements. Requires high school diploma and 1 year experience in a Commi Kitchen. Knowledge of legal requirements for health and safety, HACCP, and environmental health. Must be positive, dynamic, creative, dedicated, and able to work in a multicultural environment with a focus on customer service, teamwork, and multitasking.
Summary Generated by Built In

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. 

Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.


Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. 

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 


Prepare and deliver high quality and quantity of food items as per restaurant standard equally in busy & normal kitchen function, ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. 

What You'll Do?

  • Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications.
  • Always keep work area in hygienic conditions according to the rules set by the restaurant
  • Control food stock and food cost in your section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen. 
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
  • Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?

  • Minimum high school academic.
  • At least 1 Year experience in a Commi Kitchen
  • Knowledge of legal requirement for health and safety, HACCP environmental health.
  • Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.Customer Focus.
  • Teamwork.
  • Multitasking.

Benefits 


Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself. 

Be involved in customized trainings. 

Have the chance to work in an international, diverse, and inclusive environment. 

Become part of one of the most caring communities out there. 

The famous team activities and social events bursting with fun. 

Annual leave as per the company policy. 

Medical Insurance covering all necessary services. 

Yearly get-together for our Frontliner Champions. 



Recruitment Process and Timeline 

Application Review: Submit your application, and our talent attraction team will review your profile. 

Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity. 

Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location. 

Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email. 


So, what does it really mean to work at Kitopi? 

We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. 

Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. 

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy. 

 

The Company
Dubai
2,409 Employees
On-site Workplace
Year Founded: 2018

What We Do

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the world’s appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens. Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing. Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.

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