Commi - Indian Cuisine

Posted 19 Hours Ago
Be an Early Applicant
Manama, Al Manama
Entry level
Food • Software
The Role
Maintain food production standards, consistency, and accuracy levels in a central kitchen. Follow procedures for food preparation, equipment maintenance, sanitation, and food storage. Work in a team environment and ensure compliance with quality and safety standards.
Summary Generated by Built In

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. 

Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.


Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. 

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 

What You'll Do

  • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
  • Report to work on time and checks schedule the day before.
  • Prepares the daily production is made accordingly
  • Establish a par stock to avoid over production.
  • Organizes coolers and freezers according to food safety standard.
  • Checks if all equipment is in working condition
  • Fills in cooler & freezer temperature log and takes action when needed.
  • Maintains the highest quality and appearance of all food prepared.
  • Maintains the sanitary standards and “Clean as you go” policy.
  • Breaks down food after production and end of shift.
  • Follows procedure regarding proper rotation, dating, labelling and covering.
  • Follows procedures with the use of cleaning supplies.
  • Performs other related tasks as assigned by management.
  • Working hours as required to do your job but normally not less than 48 hours per week.
  • Follow Kitopi and the brands’ standards.

Who Are We Looking For?

  • Experience - Previous experience working in similar environment, high volume catering background, preferred.
  • Demonstrate a strong understanding & experience in North Indian cuisine (Biryani/Tandoor)
  • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
  • Able to work alone and within a team.
  • Education or Certification in culinary or food management.
  • Good level of English is essential.
  • Due to new regulations, only vaccinated candidates will be allowed to join.

Benefits 


Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself. 

Be involved in customized trainings. 

Have the chance to work in an international, diverse, and inclusive environment. 

Become part of one of the most caring communities out there. 

The famous team activities and social events bursting with fun. 

Annual leave as per the company policy. 

Medical Insurance covering all necessary services. 

Yearly get-together for our Frontliner Champions. 



Recruitment Process and Timeline 

Application Review: Submit your application, and our talent attraction team will review your profile. 

Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity. 

Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location. 

Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email. 


So, what does it really mean to work at Kitopi? 

We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. 

Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. 

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy. 

 

The Company
Dubai
2,409 Employees
On-site Workplace
Year Founded: 2018

What We Do

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the world’s appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens. Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing. Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.

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