The Role
Prepare ingredients, set up and stock stations, support cooks during service, maintain cleanliness and sanitation, follow recipes and portion standards, assist with opening/closing, and perform both front- and back-of-house duties in a fast-paced kitchen.
Summary Generated by Built In
Job Summary & Responsibilities
Position Summary:
As a Combo team member at IHOP, you are responsible for preparing ingredients and executing foundational kitchen tasks that keep the operation moving. You play a critical role in ensuring speed, consistency, and readiness across all stations. You bring focus, discipline, and pride to your work while supporting the team in delivering a great guest experience.
Responsibilities:
- Prepare ingredients according to recipes and portion standards
- Set up and stock stations; Maintain food labeling and storage
- Support cooks during service; Maintain speed and accuracy
- Keep workstation clean and organized
- Follow sanitation standards
- Assist with opening and closing duties
Skills:
- Attention to detail
- Ability to follow recipes
- Time management
- Teamwork
- Basic food handling knowledge
Competencies:
Leading Self: Personal Accountability, Work Ethic, Adaptability, Communication, Learning Agility
Qualifications:
- Ability to perform front-of-house and back-of-house roles
- Flexibility to work multiple stations
- Consistent task execution with accuracy
- Adaptability to business needs
- Team support and collaboration
- Reliability across shifts and roles
Physical Requirements:
- Standing for extended periods
- Lifting up to 25 lbs regularly and 50 lbs occasionally
- Repetitive motion
- Bending and reaching
- Exposure to kitchen heat
Work Environment:
Fun, fast-paced, and rewarding kitchen environment focused on teamwork and execution. Nights, weekends, and holidays required.
Benefits Available:
Medical, Dental, and Vision based on eligibility; 401k eligibility after one year and 1000 hours worked; Paid Time Off based on tenure and hours worked; Voluntary benefits; Employee Assistance Program; State and local mandated benefits including paid sick leave and other protected leave programs in accordance with applicable law.
Skills Required
- Ability to perform front-of-house and back-of-house roles
- Flexibility to work multiple stations
- Basic food handling knowledge
- Ability to follow recipes and portion standards
- Attention to detail and consistent task execution
- Time management and teamwork
- Follow sanitation standards and maintain food labeling/storage
- Standing for extended periods and repetitive motion
- Lifting up to 25 lbs regularly and 50 lbs occasionally
- Availability to work nights, weekends, and holidays
- Reliability across shifts and roles
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The Company
What We Do
Founded in 1958, IHOP is a renowned casual family dining restaurant chain specializing in breakfast and pancakes. It provides a welcoming, community-driven environment where families and friends can connect over comforting meals. With a strong focus on hospitality and a family-friendly atmosphere, IHOP aims to create smiles and lifelong memories for its guests under its signature blue roof.
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