Coffee Production/Roasting Apprentice

Posted 15 Days Ago
Be an Early Applicant
Hyattsville, MD, USA
In-Office
20-23 Hourly
Entry level
Food • Retail • Hospitality • Manufacturing
The Role
Produce specialty coffee by roasting and bagging beans, preparing online and wholesale shipments, maintaining equipment, participating in coffee tastings, and communicating with team members and customers. The role offers training in coffee roasting and operates Monday through Friday in Hyattsville, Maryland.
Summary Generated by Built In

Do you love specialty coffee & learning a new craft/skill that uplifts others? Then this is the job for you! Vigilante Coffee is looking for a qualified & dedicated team member to join our production team in Hyattsville, MD. Our company was founded in 2012 with a focus on high quality sourcing & roasting, environmental sustainability and creating positive impacts within our local & global communities. Our East Coast production & roasting team is a small & nimble team of talented coffee professionals who you'd be working alongside.

Your role will be ensuring our online/wholesale customers receive a world class coffee experience through accurate roasting & preparation of their shipments and communication with your team & our customers. Our team works Monday-Friday. Main tasks include roasting, bagging up beans, preparing boxes for shipment, helping maintain equipment, coffee tastings, and much more! Since we source our coffees directly and roast on both coasts of the United States (San Diego & Hyattsville), we are in a unique position to bring an unparalleled coffee experience to our communities. 

Starting pay is: $20-$23/hr depending on prior experience

Benefits Include:

- Learn the craft of roasting
- Mental Health Service
- Free freshly roasted coffee beans to enjoy at home
- Coffee Education Development
- A Positive & Passionate work environment
- Heavily discounted food, drinks, and brewing gear

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The Company
Year Founded: 2012

What We Do

Vigilante Coffee Company is a specialty coffee roaster and café founded in 2012 in Washington, DC. The company focuses on sourcing high-quality, specialty-grade coffee beans from around the world, including Hawaii, and roasting them to perfection. Driven by a mission to prioritize passion and happiness over profit, they operate multiple roastery and café locations across Maryland and California.

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