Chick-fil-A Supervisor (Perkins Management)

Posted 14 Days Ago
Be an Early Applicant
Washington, DC
Junior
Hospitality
The Role
The Retail Supervisor is responsible for managing daily restaurant operations, ensuring food safety and cleanliness, recruiting and training staff, maintaining business records, and supporting marketing initiatives. This role includes tracking sales and profits while providing exceptional customer service.
Summary Generated by Built In

Chick-fil-A Retail Supervisor - University of the District of Columbia

Perkins Management Services Company, (PMSC), is a dynamic firm that is quickly becoming an industry leader in food services management and corporate catering. At PMSC, one of the most important parts of our company is our employees. We are always looking for exciting and hard-working people to join our team.

Role Overview

The Retail Supervisor (Licensee Leader) performs and directs the overall restaurant management and day to day operations. He/she directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained; maintains standards of restaurant safety and security; recruits staff and oversees training program; responsible for inventory and money control systems – may establish inventory schedules. Exceptional customer service is a major component of this position.

General Responsibilities

  • Ensure that all local and national health and food safety codes are maintained and company safety and security policy are followed
  • Recruit, train and manage staff as needed
  • Communicate changes of food preparations formulas, standards, etc. to staff.
  • Maintain business records as outlined in the Chick-fil-A and Perkins Operations Manual.
  • Manage and track sales, net profit and over store business
  • Support local and national marketing initiatives
  • Identify and contacts prospective customers to promote sales
  • Serve prepared food at proper portions
  • Maintain an organized and clean work area
  • Be able to work at a quick pace
  • Adhere to all HACCP regulations for sanitation, food handling and storage
  • Adhere to uniform policy
  • Manage and track store sales, net profit and overall store business.

Requirements

Experience and skill: A minimum of two years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.

License or certification: Serv Safe certification

Education: High school or equivalent

Physical: Lifting up to 20 pounds unassisted. Reaching, handling, seeing, standing, walking.

PMSC is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with PMSC without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status or other classification protected by applicable federal, state or local law.

COVID PROTOCOL

In an effort to keep employees safe from Covid-19, Perkins Management strong suggests that all employees are fully vaccinated and boosted.

The Company
HQ: Charlotte, NC
55 Employees
On-site Workplace
Year Founded: 2004

What We Do

Perkins Management Services Company is a dynamic young company that is poised to become an industry leader. Our company has achieved tremendous growth since our establishment in 2005, we attribute our success to our unique ability to create innovative concepts that are modeled to transcend traditional programs and adapt to the changing needs of our customers, while delivering exceptional customer service. We are committed to recruiting, hiring, and training the best executive and culinary talent available.

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