Why Join Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer:
- Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
- We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
- Great teamwork and a solid group of people around you!
What’s the role?
Are you a passionate and experienced Chef looking for your next opportunity close to home? We’re seeking talented individuals to join our team on a Drive-In Drive-Out (DIDO) roster from Chinchilla, Dalby. Whether you're after a lifestyle change or want to bring purpose to your cooking, this is your chance to take on a rewarding role where your skills truly make an impact.
- Deliver high-quality meals in dynamic site kitchens, working 2:1 or 2: 2 rosters that balance work and life.
- Join a strong culinary community that thrives on teamwork, innovation, and excellence.
- Grow your career with ongoing support, development opportunities, and roles in some of Australia’s most unique locations.
This is more than just a job—it’s a career move.
Qualifications and Experience
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Previous experience in mass-catering environments is essential (volume cooking)
- Food Safety Supervisors Certificate (Current)
- Previous FIFO Chef experience is highly desired but not essential
- Excellent knowledge of HACCP
- Prior Line Chef experience highly desirable
- Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship
Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home).
How to apply?
Send your resume now and become part of the Sodexo family!
Additional InformationSodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable).
Skills Required
- Certificate III or IV Commercial Cookery
- Previous experience in mass-catering environments
- Food Safety Supervisors Certificate (Current)
- Knowledge of HACCP
- Prior Line Chef experience
- FIFO Chef experience
What We Do
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)
