Chargé de projet, optimisation

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Saint-Laurent, Montréal, QC
In-Office
Food
The Role

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

             

RÉSUMÉ DES FONCTIONS

Le chef de file de l'optimisation des entrepôts pilotera plusieurs projets et programmes pour les entrepôts et les centres de distribution de la région de Québec. Le titulaire déterminera comment économiser du temps, de l'espace et des ressources tout en réduisant les erreurs et en améliorant la productivité, la communication et la satisfaction du client, afin d’aligner nos opérations avec nos objectifs financiers et vers l'excellence opérationnelle.

RESPONSABILITÉS

  • Apprendre et maîtriser les nouvelles technologies / techniques pour assurer le fonctionnement efficace, précis et rentable des fonctions de réception, d’agencement, de préparation des commandes et d'expédition;
  • Collecter des données et travailler avec plusieurs parties prenantes pour analyser les flux de travail, découvrir les inefficacités, résoudre les problèmes et mettre en œuvre de nouvelles normes / solutions;
  • Exécuter des projets et développer des programmes concernant : automatisation, mises à jour du système de gestion du travail, travaux standard, installation ou remplacement d’équipements, productivité, capacité et autres;
  • Organiser des audits et mettre en œuvre les mesures correctives / préventives recommandées pour les entrepôts du Québec;
  • Agir en tant que leader collaboratif dans le pilotage de toutes les initiatives d'amélioration continue;
  • Développer des tableaux de bord et des rapports pour améliorer la rapidité et la qualité du processus décisionnel dans toute l'organisation;
  • Fournir des connaissances et de l’expertise, en mettant en œuvre des meilleures pratiques dans la région;
  • Développer le personnel de l'entrepôt à travers des séances de formation continue, coaching et mentorat;
  • Préparer des rapports, des calendriers, des formulaires et d'autres documents;
  • Autres tâches au besoin.

QUALIFICATIONS

  • Baccalauréat en génie ou formation équivalente en gestion des opérations, en logistique ou en entreposage.
  • 2 à 5 ans d’expérience pertinente dans un domaine similaire
  • Leadership et engagement envers l'amélioration continue. La certification Green Belt est un atout;
  • Solide connaissance des systèmes de gestion d'entrepôt, tels que: Voice, Manhattan, LM, SAP;
  • Compétences avancées dans Microsoft Office;
  • Capacité d'influencer et de travailler à tous les niveaux d'une organisation tout en faisant preuve de résilience;
  • Bilinguisme à l’oral et à l’écrit, requis;
  • Niveau élevé d'auto-motivation et d'initiative.

This year, Saputo is celebrating 70 years of passion and craftsmanship!

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.    

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

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The Company
Allansford, Victoria
10,001 Employees
Year Founded: 1954

What We Do

Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is one of the top ten dairy processors in the world, a leading cheese manufacturer and fluid milk and cream processor in Canada, the top dairy processor in Australia, and the second largest in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads. Saputo products are sold in several countries under market-leading brands, as well as private label brands.

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