What You'll Do:
- Take orders and receive payment from guests while responsibly serving alcohol
- Anticipate the needs of our guests Serve hard kombucha, non-alcoholic beverages, bus tables, maintain cleanliness, and other regular shift duties
- Sell and stock merchandise while following inventory procedures
- Tap, untap, move, and re-stock kegs
- Maintain an organized and clean walk-in cold box & draft system
- Create and maintain meaningful relationships with guests while educating them about JuneShine’s products and culture
- Maintain cleanliness of the tasting room and restrooms, including maintaining the atmosphere according to JuneShine’s policies (music, lighting, etc.)
- Strictly follow standard operating procedures, policies, guidelines, checklists, and provide pass down notes to relieving staff and managers
- Promptly and accurately record all transactions through the POS system including: comps, voids, spills, returns, and other transactions
- Adhere to and enforce all applicable local, state, and federal laws, rules, regulations, and policies of the company
- Report any potential Quality Control issues to the Lab Manager and Tasting Room Manager
- Report any safety issues and incidents per our policies
- Other tasks may be assigned as needed
Must Haves:
- Must be 21 years of age or older at the time of application
- RBS Certification is required before start date
- Food Handler’s certification is required before start date
- Previous service industry and/or hospitality experience
- Open availability required (evening, holiday, and weekends)
- Working knowledge of high-volume operations and safe, responsible alcohol service required
- Able to stand, walk, and be on your feet for prolonged periods and lift up to 75 lbs using proper technique
- Desire to work in a fast-paced, growing company
Compensation + Perks:
- Part Time, Hourly (non-exempt)
- $17.81 per hour + tips
- Paid sick leave in accordance with state and local laws
- 401k with 4% company match
- Booch, Spirit, and Soft Good Perks
- And so much more!
Our Company
JuneShine Brands was built by people who believe you shouldn't have to choose between living well and working hard. Our founders met through a shared love of surfing, the outdoors, and chasing experiences worth having. That spirit still runs through everything we do.
We are a company with a purpose beyond profit. Every brand we build exists for a reason. We believe the next generation of consumers will choose brands that reflect their values, and we intend to build exactly those brands.
We hire exceptional people and get out of their way. Flexible hours, no micromanagement, and trust as the default — we take cues from Yvon Chouinard's Let My People Go Surfing, a book we give every new hire on day one. What we ask in return is simple: own your work, deliver with excellence, and never let flexibility come at someone else's expense.
We value people who are hungry and humble, who take ownership without being asked, who move fast without cutting corners, and who make everyone around them better. If that sounds like you, we'd love to meet you.
Skills Required
- Must be 21 years of age or older at the time of application
- RBS Certification is required before start date
- Food Handler's certification is required before start date
- Previous service industry and/or hospitality experience
- Open availability required (evening, holiday, and weekends)
- Working knowledge of high-volume operations and safe, responsible alcohol service required
- Able to stand, walk, and be on your feet for prolonged periods and lift up to 75 lbs using proper technique
What We Do
JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”
