Two Exciting New Concepts. One Incredible Opening Team.
We’re bringing two distinctive new dining experiences to life—and we’re looking for talented, passionate people to help us create them from the ground up.
Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.
Retoro will offer an unforgettable omakase experience, combining exceptional ingredients, thoughtful preparation, and attentive hospitality to create a dining experience guests will remember.
We’re now building the opening teams for both concepts and hiring for Front-of-House and Back-of-House positions:
- Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher
- Bussers/Runners: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher
- Hosts: $15.00–$20.00 per hour
- Bartenders: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher
- Line Cooks: $22.00$–$27.00 per hour
- Prep Cooks: $20.00$–$24.00 per hour
- Dishwashers: $18.00 per hour
- Sous Chefs: $68,000–$77,000 annually
- Sushi Chef: Apply for more information
This is an opportunity to join at the very beginning, help shape two exciting new restaurants, and be part of a team committed to outstanding food and hospitality. We’re looking for people who take pride in their work, care deeply about quality and consistency, and bring energy, reliability, and a collaborative spirit to everything they do.
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
What We Do
Fabio Viviani Hospitality Group is a premier culinary and hospitality organization founded by celebrity chef Fabio Viviani. The group manages a diverse portfolio of over 50 restaurant brands, bars, and event venues across the United States, including fine dining, fast-casual, and casino concepts. They are dedicated to delivering exceptional dining experiences through quality ingredients, innovative culinary techniques, and a commitment to service, while also providing hospitality consulting services to other restaurateurs.
