Bistro Associate

Reposted 2 Days Ago
Be an Early Applicant
West Orange, NJ, USA
In-Office
Entry level
Hospitality
The Role
Greet and assist customers, take and prepare food and beverage orders, operate POS and handle cash, maintain bistro cleanliness, restock inventory, and support catering/events while working evenings, weekends, and holidays.
Summary Generated by Built In

The Bistro/Catering Associate at a Courtyard by Marriott is responsible for combining roles in food service, customer interaction, and event support.

Benefits:

  • Insurance (health, dental, vision, etc.)
  • Paid time off (vacation, sick leave, holidays)
  • 401K retirement plan
  • DailyPay: Access your earned wages when needed
  • Special team member hotel rates for travel enthusiasts

Responsibilities:

  • Greet and assist customers in a friendly and professional manner
  • Take food and beverage orders accurately and efficiently
  • Prepare and serve food and drinks according to company standards
  • Maintain cleanliness in the bistro area
  • Handle cash and operate the point-of-sale system
  • Assist with inventory management and restocking supplies

Requirements:

  • Previous experience in a customer service or food service role preferred
  • Knowledge of basic food safety and sanitation guidelines
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Availability to work evenings, weekends, and holidays

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Skills Required

  • Previous experience in a customer service or food service role
  • Knowledge of basic food safety and sanitation guidelines
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Availability to work evenings, weekends, and holidays
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The Company
3,000 Employees
Year Founded: 1990

What We Do

Newport Hospitality Group is a third-party hotel management company based in Williamsburg, Virginia. It manages a diverse portfolio of branded hotels across 12 states, spanning select-service, mid-scale, full-service, and independent properties. The company says it stewards investments, strengthens teams, and creates lasting value through its Living Hospitality approach, providing operational management, tailored support, and value-focused strategies for hotel owners and their guests.

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