How you will contribute to revolutionizing electric aviation:
- Wednesday-Friday 12:30pm-8:30pm:
- Prep for next day’s service.
- Stage for next day’s production.
- Organize and stock all food areas.
- Keep cleanliness standards.
- Communicate effectively with production team.
- Saturday and Sunday 7:00am-3:00pm:
- Write and execute daily menu.
- Serve plated lunch.
- Clean and organize kitchen.
- Clean and organize dining areas.
- Restock kitchenette.
- Dishes.
- Communicate effectively with production team.
Minimum Qualifications:
- Ability to multitask and great organizational skills.
- Valid driver’s license.
- Ability to assist in problem solving and independent decision making.
- 5 years of commercial kitchen experience.
- Understanding of food safety, sanitation, nutrition and allergens.
- Able to plan and execute daily menu.
- Being a self-starter.
Above and beyond qualification
- Previous experience as a chef or sous chef.
- Servsafe certified.
- Culinary degree.
- Baking skills.
- Computer literate.
Physical Demands:
- Standing for extended periods of time.
- Ability to lift 40 pounds.
- Work in fast paced environment.
What We Do
BETA Technologies is creating an electric transportation ecosystem that’s safe, reliable and sustainable. A relentlessly focused team is building an extensive charging infrastructure and ALIA, the world’s most technologically advanced electric vertical aircraft (EVA).
BETA’s platform and products are strikingly simple. Prioritization of safety and a pragmatic approach to certification drive elegant redundancy, appropriate diversity of implementation and simplicity of control. ALIA’s fixed-pitch propellers and centrally located batteries make it an inherently stable aircraft that is safe to fly and easy to maneuver.







