About the Role:
Q39 BBQ is searching for a seasoned Pitmaster who knows how to respect the craft of low-and-slow. From managing the fire to perfecting the bark, we need someone who lives for smoke, precision, and consistency. You’ll be responsible for preparing, smoking, and maintaining top-quality BBQ meats that make guests say, “That’s the best brisket I’ve ever tasted"
PAY IS NEGOTIABLE!!!
What You’ll Do:
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Operate and maintain smokers, pits, and grilling equipment
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Trim, season, and smoke meats to perfection (brisket, ribs, pork, chicken, and more)
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Monitor temperatures, cook times, and ensure quality every time
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Keep prep areas clean, organized, and food-safe
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Manage meat inventory and prep for daily service
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Collaborate with the kitchen team to keep the ‘cue flowing strong
What We’re Looking For:
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Prior pitmaster or smoking experience (commercial BBQ or competition-style a big plus)
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Passion for BBQ and a strong understanding of smoke, wood, and meat
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Ability to handle early mornings, long cooks, and physically demanding shifts
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Attention to detail and pride in consistency
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Team player with a good attitude and strong work ethic
Skills Required
- Prior pitmaster or smoking experience
- Passion for BBQ and understanding of smoke, wood, and meat
- Ability to handle early mornings and physically demanding shifts
- Attention to detail and pride in consistency
- Team player with a good attitude and strong work ethic
What We Do
Q39 LLC INC is a Kansas City-based restaurant specializing in chef-driven, championship-style barbecue, offering dine-in, takeout, and catering.
