Banquets

Reposted Yesterday
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Florence, SC, USA
In-Office
Entry level
Professional Services • Travel • Hospitality
The Role
The Banquet Server position involves providing exceptional guest service during events, managing setup and breakdown, and ensuring cleanliness and adherence to health regulations.
Summary Generated by Built In
About the Wait Staff position

We are seeking a dedicated and vibrant Banquet Server to join our team.  The shifts/times for this position vary based on events in our meeting rooms. 

The duties and responsibilities of a Banquet Server are generally to provide exceptional guest service throughout the entire event process to ensure the highest standard of customer satisfaction. 

Examples of Banquet Server duties & responsibilities are:

     • Assisting with the complete setup and breakdown of the banquet area

     • Pressing linens and rolling silverware

     • Relaying food and beverage orders

     • Maintaining a high level of cleanliness and awareness of sanitary practices

     • Washing all dishes and silverware

     • Anticipating guests' needs and exceeding customer service expectations

     • Maintaining composure in a fast-paced environment

     • Relaying important information about orders, allergies, and special requests to the appropriate person/people

     • Responding urgently and appropriately to any concerns

     • Presenting a professional appearance and mannerisms

     • Adhering to all relevant health department rules/regulations and all customer service guidelines

     ** Must have the ability to work with little or no supervision while meeting high-performance standards

Skills Required

  • Ability to provide exceptional guest service
  • Ability to work with little or no supervision
  • Understanding of health department rules and regulations
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The Company
201 Employees
Year Founded: 1993

What We Do

Raldex Hospitality is committed to excellence in hospitality development, management, and leadership since 1993, focusing on providing quality accommodations and exceeding guest satisfaction.

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