Backwaiter

Posted 5 Days Ago
Be an Early Applicant
Mills, WY, USA
In-Office
2-2 Hourly
Entry level
Food • Retail • Hospitality
The Role
Support restaurant operations by promptly delivering food, maintaining dining cleanliness and service stations, bussing and restocking, operating beverage and POS equipment, assisting guests and managers, packaging takeout, and following company policies to ensure excellent guest experiences.
Summary Generated by Built In
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Backwaiters. 

Job Summary:

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities:

  • Deliver food to guests efficiently and ensure all requests are met.
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
  • Clear and sanitize tables, seating, and floors according to restaurant standards.
  • Retrieve and transport dirty dishes to the dishwashing station.
  • Restock and clean service stations as needed.
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
  • Interact courteously with guests and notify managers of quality or service concerns.
  • Follow company policies, dress code, and safety procedures.
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
  • Support with beverage preparation and responsible alcohol service when required.

Job Requirements:

  • No prior experience required—training is provided.
  • Must be at least 18 years old.
  • Possess or obtain a current Food Handler’s Card, where applicable.
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
  • Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

Skills Required

  • No prior experience required; training provided
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure
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The Company
10,884 Employees
Year Founded: 1993

What We Do

P.F. Chang's is a globally recognized casual dining restaurant chain specializing in authentic, made-from-scratch Asian cuisine with a focus on high-quality, fresh ingredients and traditional wok cooking. Founded in 1993, the company operates more than 300 locations in over 20 countries, offering a menu that spans across Asia, including flavors from Japan, Korea, and Thailand.

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