Back of House Staff

Reposted 8 Hours Ago
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Flagstaff, AZ, USA
In-Office
17-17 Hourly
Entry level
Food • Hospitality
The Role
The position involves food preparation, cooking, cleaning, and customer service in a fast-paced kitchen environment. Team members must maintain cleanliness and follow food safety standards while providing excellent guest service.
Summary Generated by Built In

Description

Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for great food and thrive in a fast-paced environment? Would you like to work in a fun family environment that radiates warmth? If so, please read on!

This entry-level position starts at $17.40 hour, with the potential to earn more depending on experience, plus pooled tips (approximately $2 more per hour). We also offer our valued employees discounted meals and catering. Full-time employees are also eligible for medical insurance and a 401(k) plan.

ABOUT SOMEBURROS

Family-owned and -operated since 1986, our fast-casual Mexican restaurant with multiple locations in Arizona uses family recipes. Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value authenticity, hard work, community involvement, family, teamwork, growth, opportunity, and excellence in hospitality.

We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment.

Requirements

DUTIES AND RESPONSIBILITES

After your training period, you will be capable of performing the following duties and responsibilities:

  • Register concepts
  • Expedite food to guests
  • Clean and clear tables
  • Phones and To-Go orders
  • Opening and closing restaurant duties
  • Portion and prep food
  • Ensure food items are properly stored and rotated
  • Maintain cleanliness of food prep areas
  • Wash Dishes
  • Follow food sanitation standards
  • Cook and assemble food plates in an appealing manner

Our objective is to give you the tools and best work environment possible so that you are able to also treat our guests like family members.

QUALIFICATIONS

  • Ability to be on your feet for a full shift in a fast-paced kitchen environment.
  • Experience is preferred but not required.
  • A great personality, work ethic, and willingness to learn are an absolute must to join our family!

FULL-TIME OR PART-TIME WORK SCHEDULE

Morning and/or evening shifts available. Work schedule availability depends on the specific restaurant's needs.

READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 85281 / 85249 / 86001 / 85283 / 85142 / 85215 / 85295 / 85260 / 85233 / 85014 / 85226 / 85338 / 85381 / 85140 / 85085

Skills Required

  • Ability to be on your feet for a full shift in a fast-paced kitchen environment
  • Experience in a kitchen environment is preferred but not required
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The Company
350 Employees
Year Founded: 1986

What We Do

Someburros is a family-owned and operated restaurant group specializing in authentic Sonoran-style Mexican food, using recipes passed down through generations. Their mission is to provide a friendly and convenient dining experience.

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