As Associate Principal Scientist, you will support new product development and process improvement initiatives to ensure high standards of research quality and compliance.
About You
We’re looking to recruit an Associate Principal Scientist, reporting to the Senior Manager - ALFIE, based in Singapore.
This role contributes advanced technical expertise to support R&D projects, focusing on utilizing comprehensive knowledge to drive scientific innovation and problem-solving within the team.
About Us
At Tate & Lyle, our purpose is simple: Transforming Lives Through the Science of Food. With more than 165 years of ingredient innovation, we partner with leading food and beverage brands to create healthier, tastier and more sustainable products enjoyed by millions of people every day. Combining expertise in sweetening, mouthfeel and fortification, we help customers win on taste, nutrition and performance while making a positive impact on society and the planet. With approximately 5,000 colleagues across 75 locations in 38 countries, we're united by a shared commitment to innovation, collaboration and growth. Read on to learn how this opportunity can contribute to our purpose while helping shape the future of food.
What You’ll Be Doing
- Translate starch modification protocols from manual laboratory experiments into scalable automated reactor processes.
- Execute automated process recipes and process control using industrial process control systems, including Distributed Control Systems (DCS) or equivalent technologies.
- Troubleshoot and improve automated reaction processes and performance.
- Partner with ingredients R&D teams to convert scientific and innovation objectives into executable automated campaigns, evaluate experimental feasibility and generate scalable engineering knowledge
- Partner with Process Development, Digitalization, IT and external technology providers / vendors to implement, enhance and troubleshoot automation systems and process capabilities.
- Drive process and automation improvements through process data analysis, technology capability development, equipment modification recommendations and CAPEX improvement initiatives.
- Ensure safe, reliable and compliant operation of automated process equipment in accordance with company quality and safety standards.
- Conduct research to support new product development and process improvement projects, applying comprehensive scientific knowledge to solve challenges within the team.
- Assist project teams in designing experiments and methodologies, ensuring adherence to scientific and regulatory standards.
- Collaborate with cross-functional teams in Innovation and R&D to apply research findings to product development and process improvements, supporting team-wide priorities and targets.
- Support intellectual property development within the team by contributing to patents, publications and technical presentations.
- Participate in technical discussions and project reviews with management, offering insights and recommendations to support team objectives.
EHS Supporting:
- You must have a safety mindset and work with various stakeholders to assist the company to achieve EHS Excellence.
Location
This role is assigned to our Singapore office located in Biopolis (Buona Vista MRT)
What You’ll have
- Master’s degree in chemical engineering / chemistry/ mechanical engineering / Materials Science / Biotechnology, or a related scientific/engineering discipline with 4–7 years of relevant industrial experience; OR
- PhD in a relevant discipline with approximately 3-6 years of relevant industrial experience is an added advantage.
- Equivalent combinations of education, technical expertise and demonstrated industrial achievements will also be considered.
- Comprehensive knowledge of Product / Process Research & Development procedures, with full knowledge of methodologies, processes, practices, and atypical issues within product and process development in the food and beverage industry
- Frequently conducts detailed analysis and investigation to identify innovative solutions for Product / Process R&D problems or needs, determine best options or suggest improvements to existing methods
- This role involves initiating communication with cross-functional teams to address and resolve shared issues, collaborate on processes, and interpret or clarify technical information to enhance understanding
What We Can Offer
- Base salary + Performance Bonus
- High-end Insurance coverage
- Flexible benefits
- Hybrid work arrangements
- LinkedIn Learning
- Membership in Employee Resource Groups (Professional Women’s Network, LGBTQ+, Black Employee Network, Veterans’, Mental Health)
- Mental health and well-being support via Mental Health First Aiders & Employee Assistance Program
- Local volunteering opportunities (where applicable)
- Business travel
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Tate & Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.
Skills Required
- Master’s degree in chemical engineering, chemistry, mechanical engineering, materials science, biotechnology, or a related scientific or engineering discipline
- 4–7 years of relevant industrial experience with a master’s degree
- Comprehensive knowledge of product and process research and development procedures, methodologies, and practices in the food and beverage industry
- Experience conducting detailed analysis and investigations to identify innovative solutions for product or process R&D problems
- Ability to communicate and collaborate with cross-functional teams on technical issues and process improvements
- PhD in a relevant discipline with approximately 3–6 years of relevant industrial experience
- Safety mindset and ability to support EHS excellence
What We Do
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey
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