Assistant Manager (01768)

Reposted 10 Days Ago
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Sidney, NE
In-Office
Entry level
Food
The Role
The Assistant Manager oversees daily operations including equipment operation, inventory management, customer service, and delivery logistics.
Summary Generated by Built In
Job Description

General Job Duties  involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.

On the job training involves customer service orientation, interactive computer program, and hands-on practice.

Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.

Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.

Qualifications

Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).

Additional Information

All your information will be kept confidential according to EEO guidelines.

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The Company
Ann Arbor, MI
50,329 Employees
Year Founded: 1960

What We Do

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.

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