Zingerman's Community of Businesses Benefits Overview

Front-of-house staff provide welcoming, high-quality service in a Korean restaurant. Responsibilities include engaging with guests, taking and delivering accurate orders, explaining menu ingredients and food culture, using POS and restaurant technology, replenishing supplies, maintaining clean and safe dining areas, documenting feedback, and participating in training and team operations. Weekend and dinner availability is required, with opportunities to work 28–40 hours weekly.