Jobs at The Cake Bake Shop

Manages front-of-house restaurant operations in partnership with the General Manager and Assistant General Manager. Responsibilities include team satisfaction, training and development, guest experience, service standards, culinary execution, brand compliance, financial controls, sales growth, labor and prime-cost management, ordering, SOP adherence, location upkeep, and HR initiatives. Requires broad operational knowledge, leadership, communication, conflict resolution, culinary awareness, and flexible availability.

Decorates, assembles, finishes, and quality-checks cakes according to brand standards. Prepares frostings, fillings, and decorative components; uses piping, smoothing, texturing, and embellishing techniques. Supports bakery production, follows food safety and sanitation procedures, labels and stores products using FIFO standards, maintains equipment and work areas, and collaborates with the pastry team to meet production timelines.

Supports cake decorators by stacking and assembling cakes, preparing frostings and fillings, and assisting with piping, detailing, and garnishing. Maintains safe storage, sanitation, cleanliness, and organization while following food safety procedures. Requires attention to detail, teamwork, communication, multitasking, time management, and the ability to operate kitchen and decorating equipment. Evening and weekend availability is required.