Slim Chickens Benefits Overview

Supports distributor and supplier inventory management, product substitutions, order guide accuracy, promotional forecasting, depletion schedules, product transitions, and supply chain systems data integrity. Coordinates cross-functional approvals, monitors outages and corrective actions, and assists with new restaurant openings, opening orders, pre-opening inventory planning, and distribution center support. Requires strong analytical, organizational, communication, and problem-solving skills, plus proficiency in Microsoft Excel.

Manage daily restaurant operations, supervise shift leaders and hourly staff, ensure food quality, service, sanitation and compliance, handle inventory and cash reconciliation, recruit and train staff, perform performance management and discipline, and support General Manager with financial and operational objectives.