Pacific Coast Fresh Company Benefits Overview

Develops new foodservice business, manages customer relationships, promotes food products, analyzes market and competitor activity, negotiates agreements, collaborates with internal teams, and meets sales targets. Requires at least two years of foodservice or perishable-product sales experience, strong relationship-building and strategic skills, goal orientation, and proficiency with HubSpot and Microsoft Office, especially Excel.

Select and fill produce orders using picking sheets or wearable devices, build and tag pallets, operate pallet jacks, restock racks, manage broken and leftover inventory, stack produce cases, resolve picking errors with checkers, and maintain a clean warehouse. The role requires safe equipment operation, attention to detail, English communication skills, and repeatedly lifting up to 50 pounds.

Pick and assemble customer produce orders using a hand-held scanner and pallet jack. Stack produce cases, build and tag pallets, cooperate with checkers to correct errors, maintain warehouse cleanliness, lift cases safely, and follow safety and quality procedures.