Morrissey Hospitality

HQ
Saint Paul
Total Offices: 7
Year Founded: 1995
View Website

Morrissey Hospitality Benefits Overview

Compensation + BenefitsWork-Life Balance + WellbeingCareer Growth + DevelopmentCompany Culture

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers occupational accident insurance

Offers disability insurance

Offers supplemental life insurance

Offers accidental death & dismemberment insurance

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers dependent care

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Provides family medical leave

Offers generous parental leave

Offers employee discounts

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Provides paid holidays

Provides military leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Company Culture

Offers a remote work program

Provides free snacks and drinks

Offers diversity-based Employee Resource Groups

Recently posted jobs

See all jobs at Morrissey Hospitality
Morrissey Hospitality Logo
Morrissey Hospitality

Steward - The St. Paul Grill

7 Days AgoSaved
In-Office
55102, Saint Paul, MN, USA
Events • Food • Travel • Hospitality
Maintains cleanliness and organization across kitchen, dish room, catering, warehouse, storage, and concession areas. Leads dish staff, supports catering setup and breakdown, receives and verifies food and beverage deliveries, manages inventory and FIFO storage, processes invoices in food costing software, handles requisitions, removes waste, and performs deep cleaning. Requires availability for nights and weekends, physical mobility, communication skills, and occasional lifting of up to 50 pounds.
Morrissey Hospitality Logo
Morrissey Hospitality

F&B Manager - Banquets and Outlets

19 Days AgoSaved
In-Office
55102, Saint Paul, MN, USA
Events • Food • Travel • Hospitality
Directs restaurant, food-and-beverage outlet, banquet, and catering operations. Responsibilities include strategic planning, scheduling, payroll, budgeting, menu development, hiring and training, purchasing, POS administration, cash and alcohol-control compliance, and facility and equipment oversight. The role supports exceptional guest experiences while managing financial performance, staffing, safety, sanitation, and operational standards.
see all jobs at Morrissey Hospitality