1871 member, tableSAVVY, is nearing launch and it's going to be big. Beginning in January, you may find a little ad looking like this in your copy of Chicago magazine, DISH newsletter, or on Chicagomag.com...
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What's it mean for consumers?
Whether you're a "foodie" that goes out for every meal, someone scrambling for a last minute fine dining reservation downtown, or a college student looking for an affordable date, tableSAVVY has the answer. Through tableSAVVY, consumers will be introduced to a pre-launch welcome page that allows them to sign up for updates and an account for launch.
What's it mean for restaurants?
Through the power of the tableSAVVY platform, restaurants will now have the ability to fill last-minute empty tables by pushing them as offers, whenever they choose, through the self-service operating system to the entire Chicago magazine audience. On the TableSAVVY platform, each restaurant has it's own page that can be formatted as they see fit. Each page can be updated with descriptions, directions, logos, photos, links, and multiple menus. As an added incentive, any restaurant that hops on board with TableSAVVY now will be a part of the enormous launch campaign. With a laundry list of iconic Chicago restaurant groups already on board like Rockit Ranch Productions, LM Restaurant Group, Restaurants-America, and Element Collective, tableSAVVY looks to have a very impressive first quarter.
What's it mean for TableSAVVY and Chicago magazine?
TableSAVVY recognizes that there is large competition in the restaurant/reservation industry, but with no set menus, no coupons, the ability to grab a reservation an hour before the meal, no monthly or "per reservation" charge to the restaurants, and the ability for restaurants to post these open tables to the entire Chicago magazine audience whenever they choose (once again, for free) - something unique has been created here. We firmly believe Chicago magazine is THE #1 source for fine dining information in Chicago and we look forward to bringing this new product to their dining audience.
Sean McClure, Co-Founder TableSAVVY
@sampraspro3 / LinkedIn
