Bozzuto's
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Oversee the operations of the deli department within a grocery store, driving labor efficiency, sales, and gross profit margins. Train and supervise staff, maintain inventory levels, ensure product quality and safety, achieve sales targets, and handle customer inquiries. Implement safety measures and communicate with management. Flexibility to work various shifts, including evenings, weekends, and holidays.
As a Deli Manager, you will oversee the deli department operations in a grocery store, focusing on customer satisfaction, sales, and inventory control. Responsibilities include training staff, maintaining product quality, setting sales targets, and ensuring safety standards. Flexibility to work varying shifts is required.
As a Closing Manager On-Duty, responsible for improving and maintaining day-to-day operations of the grocery store, developing strategies to enhance customer service, drive sales, and increase profitability. Ensure store cleanliness, product merchandising, and team development. Must have supervisory experience and strong communication, organizational, and teamwork skills.
The Adams Deli Specialist is responsible for merchandising programs, sales growth, talent development, inventory control, and building a culture of selling in stores. This role collaborates with store operations and vendors, analyzes market data, and drives sales strategies. Additionally, the Specialist participates in hiring, training, and evaluating teammates, as well as attending food shows and optimizing retail strategies.