Task Force Operations Manager - Corporate Office

Reposted 4 Days Ago
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Grapevine, TX, USA
In-Office
Expert/Leader
Food • Hospitality
The Role
Provides hands-on operational support across hotels and restaurants in task force assignments. The role mentors teams, resolves operational challenges, improves systems and standards, supports guest satisfaction and financial performance, and adapts to different properties and cultures. Responsibilities include using hotel PMS and restaurant POS systems, coordinating multiple projects, coaching department leaders, identifying improvement opportunities, and traveling frequently to support operational teams.
Summary Generated by Built In

About Coury Hospitality 
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of Experience Curators! 

Coury Hospitality has an amazing opportunity as a Corporate Operations Manager.

 

You should join our team if you...

  • Believe it's exciting to challenge the status quo and never stop innovating.
  • Want to work for a company that understands that life is in the details and every touchpoint matters.
  • That, as hoteliers and restaurant operators, we are storytellers for the hotels & restaurants in our communities.
  • Find it empowering to exercise creativity and collaboration.
  • Love to travel and provide hands-on assistance and support to our operational teams.
  • Want to join an organization that cares about and supports your career growth and development.

You're a great fit for this role if you...

  • Are an ace at organization and prioritization, able to juggle multiple projects at the same time.
  • Possess a passion for mentorship and coaching, providing guidance to help others excel.
  • Are a systems whiz, capable of navigating multiple hotel PMS systems such as Opera and Lightspeed, as well as restaurant POS systems.
  • Excel at Microsoft Excel and other products within the Microsoft Office Suite.
  • You’re a fixer who thrives at understanding a challenge or problem and then presenting a solution.

We're excited to have you join us because you...

  • Bring a minimum of 10 years of experience in hotel and restaurant operations, ideally within full-service, four-diamond luxury boutique hotels.
  • Are an exceptional communicator who can get your point across clearly, effectively, and skillfully.
  • Are a bona fide leader who has guided hotel and/or restaurant departments toward prosperity and growth.
  • Thrive in task force environments and can quickly adapt to new teams, properties, cultures, and operational challenges.
  • Have a passion for being outside the office, in the spaces where our magic happens.
  • Lead from the front and are energized by rolling up your sleeves alongside the team.
  • Possess a sharp eye for operational detail and the instinct to identify opportunities, solve problems, and create lasting improvements.
  • Know how to balance luxury service, team engagement, guest satisfaction, and financial performance.
  • Are a natural coach who inspires confidence, develops talent, and elevates standards wherever you go.
  • Love to curate experiences that make every moment matter.
  • Bring poise, flexibility, and a positive, can-do attitude to every assignment.

Here's the Core of Coury Hospitality:

 

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

 

Work Environment:

  • Ability to frequently travel, both car and air.
  • Non-business hours required at times.
  • Must be physically able to stand and walk, sometimes for extended periods of time.

What else do YOU need to know…

 

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. 

Skills Required

  • Minimum 10 years of experience in hotel and restaurant operations
  • Experience in full-service, four-diamond luxury boutique hotels
  • Ability to frequently travel by car and air
  • Ability to work non-business hours when required
  • Ability to stand and walk for extended periods
  • Strong organization and prioritization skills
  • Experience mentoring and coaching teams
  • Proficiency with hotel PMS systems such as Opera and Lightspeed
  • Proficiency with restaurant POS systems
  • Advanced Microsoft Excel and Microsoft Office Suite skills
  • Hotel or restaurant department leadership experience
  • Strong verbal and written communication skills
  • Ability to adapt to new teams, properties, cultures, and operational challenges
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The Company
HQ: Irving, TX
403 Employees
Year Founded: 1986

What We Do

Coury Hospitality is a Dallas-based hotel and restaurant management and development company specializing in boutique and lifestyle hospitality. It operates hotels, restaurants, bars, and culinary and entertainment venues, providing hotel management, development, food-and-beverage operations, revenue management, and guest-experience services. The company partners with property owners to create distinctive spaces, deliver personalized service, and maximize property value across distinctive markets and brands.

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