SUMMARY OF POSITION
Reporting to the Receiving Manager, the Receiving Supervisor is responsible for receiving all finished goods and raw materials in to the facility and ensuring its accurate tracking, movement and storage in support of
the production and order fulfillment process.
- Communicates and coordinates with appropriate buyer returns, rejections and credits. Properly inputs credit into computer system. Submits proper documents and notification to accounts payable.
- Supervises and assists in the unloading of trucks, containers, LTL, & express shipments
- Inventories all freight against all packing slips and PO’s
- Documents any damage upon receipt of shipment. Reports overage, shortages and damages according to operating procedures.
- Sorts and segregates freight, using bar code scanning system, to ensure it is assigned to the correct destination.
- Verifies shipping information from the scan unit to ensure freight is labeled correctly.
- Records and checks quantity and quality of goods received for conformity to purchase orders and specifications.
- Inputs stock items as required and store in assigned location in or around the warehouse.
- Marks inventory codes on goods using proper labeling equipment.
- Bachelor's degree required and 3+ years receiving and supervisory experience
- Excels in time management, multi-tasking and balancing multiple requests at one time.
- Demonstrates the ability to follow directions and change priorities or job duties as business needs require; rotate to other department functions as needed.
- Strong attention to detail.
- Proficient personal computer skills.
- Ability to work effectively with tight timelines.
- Excellent problem solving skills.
- Strong interpersonal skills with the ability to communicate across functions.
Skills, Competencies, & Other Qualifications:
- Willing and able to work in a hot and cold warehouse environment.
- Occasionally lifts and/or moves up to 75 lbs.
- Extended periods standing / walking / bending / stooping / kneeling on concrete floors.
- Must have the ability to safely and efficiently operate powered equipment, including pallet jacks and forklift trucks.
DISCLAIMER: The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.
2nd Shift (3PM-12AM)
Skills Required
- Bachelor's degree
- 3+ years of receiving experience
- 3+ years of supervisory experience
- Strong time management and multitasking abilities
- Ability to follow directions and adapt to changing priorities
- Strong attention to detail
- Proficient personal computer skills
- Ability to work effectively under tight timelines
- Excellent problem-solving skills
- Strong interpersonal and cross-functional communication skills
- Ability to work in hot and cold warehouse environments
- Ability to lift or move up to 75 pounds occasionally
- Ability to stand, walk, bend, stoop, and kneel for extended periods
- Ability to safely operate pallet jacks and forklift trucks
- Availability for second shift, 3 PM to 12 AM
What We Do
FPL Food is a leading privately owned processor of fresh beef and ground beef products in the Southeastern United States, serving retail and foodservice customers domestically and internationally. The company emphasizes vertical integration and product quality in its operations.









