GENERAL PURPOSE
Facilitate new site construction, expansion, renovation, or equipment and facility design with expertise regarding process
controls, electrical engineering, and related systems and equipment. This position primarily supports single plant
facilities and assists other facilities with controls support and refinement as needed.
JOB DUTIES AND RESPONSIBILITIES
• Provide management with information and guidance on all aspects of controls, electrical design, construction,
and maintenance matters. Investigate and report on problems and recommend solutions
• Develop, organize, and maintain process controls and electrical engineering specifications, standards, and
process equipment operational parameters to ensure process stability while maximizing manufacturing process
efficiencies
• Develop and manage implementation of overall process control and electrical engineering plans and projects for
assigned location. Manage multiple projects, vendors, and contractors as related to implementation of
engineering plans
• Maintain capital budget and equipment schedules in accordance with plant construction, expansion, or new
product objectives
• Communicate with DFA personnel on projects, priorities, timetables, and budgets
• Serve as technical authority on process controls and electrical engineering matters. Approve technical
specifications on drawings and literature for process controls and electrical engineering
• Reduce facility and manufacturing operating costs by providing best option technical solutions and utilizing best
method analyses towards improving internal systems
• Remain current knowledge of engineering trends and developments for application. Recommend changes in
policies and procedures as appropriate
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate
regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee,
but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Other Responsibilities
- Work with equipment manufacturers and maintenance staff on set up of preventive maintenance tasks and spare parts inventory for supported equipment
- Coordinate, track, and maintain all work orders
- Close corrective and preventive maintenance work orders upon completion and include pertinent information for equipment files
- Maintain up-to-date library of machine manuals, prints, and schematics
- Data enters procurement and inventory records by appropriate category (e.g., account, cost center, project) into the appropriate system (EAM/SAP)
- Print and/or provide corrective work orders, preventive maintenance work orders, and parts automatic orders on a daily, weekly, and/or monthly basis
EDUCATION AND EXPERIENCE
• Undergraduate degree in engineering (preferably electrical engineering) or related curriculum (or equivalent
combination of education and experience)
• 5 to 8 years of multi-disciplinary technical experience in food industry (preferably dairy), including plant
construction and/or expansion or related field
• Experience with HMI and ControlLogix Programming, one-line and electrical schematic design, electrical
equipment, or other relevant technologies (i.e., pump and VFD control, configuration, and instrumentation)
• Certification and/or License – may be required during course of employment
DFA Benchmark Job Profile template.docx
KNOWLEDGE, SKILLS, AND ABILITIES
• Knowledge of architectural, mechanical, electrical and process engineering with emphasis on process controls
• Knowledge of Federal Drug Administration (FDA), GMP, Occupational Safety and Health Administration
(OSHA), and U.S. Department of Agriculture (USDA) policies and regulations
• Knowledge of Microsoft Office Suite and company computer systems
• Knowledge of regulatory codes and translating into blueprints and schematics
• Knowledge of project management processes, techniques, and tools
• Skill in planning, organization, analysis, and leadership
• Skill in contractor and vendor management
• Able to communicate clearly and effectively, both verbally and in writing
• Able to think ahead and plan for one to three year timeframe
• Able to complete problem analysis and resolution for both strategic and functional levels
• Able to manage projects for multiple plants simultaneously
• Able to lead people and get results through others
• Able to communicate with diverse range of individuals to ensure needs and requirements are met
• Able to think creatively and develop short- and long-range innovation
• Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans
Skills Required
- Undergraduate degree in engineering, preferably electrical engineering, or equivalent education and experience
- Five to eight years of multidisciplinary technical experience in the food industry, preferably dairy, including plant construction, expansion, or a related field
- Experience with HMI and ControlLogix programming
- Experience with one-line and electrical schematic design
- Experience with electrical equipment, pump and VFD control, configuration, and instrumentation
- Certification and/or license may be required during employment
- Knowledge of architectural, mechanical, electrical, and process engineering with emphasis on process controls
- Knowledge of FDA, GMP, OSHA, and USDA policies and regulations
- Knowledge of Microsoft Office Suite and company computer systems
- Knowledge of regulatory codes and translating them into blueprints and schematics
- Knowledge of project management processes, techniques, and tools
- Experience managing contractors, vendors, and multiple plant projects
- English reading, writing, and speaking proficiency
What We Do
Creamland Dairy is a leading dairy company based in Albuquerque, New Mexico, dedicated to providing high-quality dairy products. As a 100% farmer-owned brand of Dairy Farmers of America (DFA), they are known as 'The Milk of New Mexico,' producing a variety of rich and creamy dairy products, including milk and sour cream dips, for consumers in New Mexico and surrounding areas.









