A new noodles manufacturing company currently seeking to fill this key management position.
Job DescriptionWill be responsible for directing and managing all company operations with ovarall responsibilities for production, finance ,quality control, compliance ,marketing and other performance-related functions.
Develop and implement short, medium and long term strategies, action plans and targets in line with defined vision,mission and strategic objectives approved by the board.
Direct and manage plant operations for production, packaging, maintenance,safety quality and regulatory compliance.
Define and sustain appropriate work ethics and production culture for the company and institutionalize quality and growth values across all processes.
Ensure efficient day-to-day management of the company
Implement cost effective systems of control over all operating expenditures.
QualificationsA first degree in Food Technology,Engineering, Applied or Social Sciences or related discipline from a reputable institution.
A master's degree in relevant field and experience with advanced planning systems will be an added advantage.
Minimum of 15 years work experience at managerial level of which at least 7 years must be in food or beverage manufacturing environment.
Cross functional experience, strategic and commercial track record and knowledge of competitions and market dynamics.
Computer Literate(MS office) with project management, leadership and coaching skills and techniques, strategic thinking ability and decision-making skills.
Skills Required
- First degree in Food Technology, Engineering, Applied or Social Sciences
- Master's degree in relevant field
- 15 years managerial experience
- 7 years in food or beverage manufacturing
- Cross-functional experience and strategic commercial track record
- Computer literate with MS Office
- Leadership and coaching skills
- Strategic thinking ability and decision-making skills
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