Search the 22 jobs at Convene

The General Manager oversees all aspects of the Location/Property Management at either a single unit or multi-unit complexed locations in accordance with Convene’s vision, mission and values. Responsibilities include directing, implementing, and maintaining the Service, AV/Technology, Event Operations, and Culinary philosophy to ensure 100% client satisfaction, coaching and developing employees, maintaining cleanliness and physical state of spaces, attending meetings, controlling service equipment, building client relationships, and driving impactful financial decisions.

The Service Manager is responsible for ensuring the success of all programs, maintaining profitable operations, and upholding high-quality products and service levels. This role involves supervising culinary service, coordinating service teams, ensuring compliance with safety regulations, and maintaining service cleanliness and client satisfaction. The ideal candidate will have at least 2 years of experience in a conference center or related field, with strong knowledge of service standards and food and beverage preparation techniques.

Seeking a Hospitality Service Technician to provide anticipatory service to clients in hospitality and conference services. Responsibilities include greeting clients, setting up food and beverage stations, accommodating special client needs, and maintaining a professional appearance. Requires 2 years of server experience, excellent communication skills, and the ability to work well in a team.

Convene is seeking a Senior Sales Executive in Chicago to build the brand locally, develop business relationships, drive revenue, and exceed budgeted goals per month and year. Responsibilities include conducting site inspections, engaging with clients, and attending trade shows. The ideal candidate has 3-5+ years of Corporate Event & Meetings Sales experience and embodies Convene's core values of GRIT (Genuine, Relentless, Integrity, Teamwork).

Seeking an Account Executive to develop business relationships and drive revenue across all properties in the Convene portfolio. Responsibilities include conducting site inspections, client appointments, negotiating agreements, and driving revenue through new and existing opportunities.

The Venue Manager will oversee all aspects of property management, hospitality, and operations at etc.venues, ensuring high service standards and business targets are met. Responsibilities include overseeing product offerings, operations, sales/marketing/PR, personnel management, finance, and strategy.

Hiring part-time event staff to deliver high standards of client care at award-winning venues. Positions available in various departments such as waiting roles, bartenders, hosts, and more. Must have customer service experience and a positive attitude.

Manage a team of Help Desk Analysts, improve processes, work on Help Desk tickets, provide leadership, monitor ticket queues, triage and assign tickets, fine-tune protocols, troubleshoot technical issues, coordinate escalations, maintain KPIs, explore new technologies.

Responsible for kitchen equipment washing, general cleaning of kitchen areas, assisting in food preparation, ensuring health and safety regulations adherence, delivering customer care, and attending training courses as required.

Responsible for kitchen cleanliness, general food preparation, and basic food service. Follow health and safety regulations, adhere to customer care standards, and assist with special functions. Attend team meetings and training courses as required.

Seeking a Hospitality Service Technician to provide genuine anticipatory service to clients and participants in all aspects of hospitality and conference services. Responsibilities include greeting clients, maintaining a warm demeanor, setting up and maintaining food and beverage stations, accommodating special client needs, and performing facility maintenance. Must have excellent communication and interpersonal skills, organizational skills, and be highly motivated. Previous server and coffee experience preferred.

The Event Server will provide genuine anticipatory service to clients and participants in all aspects of hospitality and conference services. Responsibilities include greeting clients, setting up food and beverage stations, accommodating special client needs, and maintaining a clean and organized work area. The role requires excellent communication, interpersonal skills, and the ability to work in a team environment.

The Event Server- Full Time at Convene in Boston will provide genuine anticipatory service to clients in all aspects of hospitality and conference services. Responsibilities include greeting clients, setting up food and beverage stations, accommodating special requests, developing client relationships, and maintaining a professional appearance. Minimum requirements include 2 years of server experience, basic knowledge of food and beverage, excellent communication skills, and good organizational skills.

Enthusiastically manage the venue team to ensure outstanding service and effective management of events. Build client relationships, oversee personnel, maintain communication, and manage administration tasks such as supplier management and event allocation.

The Conference & Events Assistant will provide genuine anticipatory service to clients and participants in all aspects of hospitality and conference services. Responsibilities include greeting clients, providing world-class service, maintaining food and beverage stations, accommodating special needs, developing client relationships, and ensuring facility maintenance and cleanliness.

The Event Coordinator at etc.venues will provide professional registration and welcome service, act as a client liaison, coordinate events information, and maintain exceptional customer service and administrative support to the venue team.

The AV Operations Specialist at Convene is responsible for providing and supporting technology services for meetings and events, troubleshooting AV equipment, coordinating with property teams, delivering excellent customer service, and maintaining positive client relationships. The role also involves day-to-day floor operations and collaboration with various departments.

Seeking an Account Manager to maintain extensive knowledge of products, conduct client meetings, negotiate agreements, generate new business contacts, and exceed sales targets. Responsible for building brand locally and regionally, cultivating key account relationships, and increasing market share. Must have 2 years sales-related experience and strong communication skills.

Introduce Convene to prospective clients, manage inbound leads, respond to inquiries, solicit new business, support sales team, coordinate site inspections, generate contracts, maintain knowledge of locations, develop relationships with counterparts, reach budgeted goals, attend sales meetings, maintain communication skills

The Service Supervisor will assist in leading the Hospitality Service Team, ensuring high-quality products and service levels. They will supervise the service team, coordinate culinary service, monitor inventory, enforce safety regulations, and maintain cleanliness. A Bachelor's Degree in Hospitality or related field is preferred, with a minimum of 2 years' progressive experience in a conference center or related field. Strong knowledge of service standards and food and beverage preparation techniques is required. The hourly rate for this full-time position is $25/hr with overtime eligibility.