FFP

HQ
Lake Mary, Florida, USA
297 Total Employees
Year Founded: 1954

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Jobs at FFP

Search the 6 jobs at FFP

Recently posted jobs

14 Days Ago
Indianapolis, IN, USA
Food
The QA Manager oversees food safety, quality management, and laboratory functions at the plant, ensuring compliance and audit readiness, managing customer complaints, and driving continuous improvement within the quality culture.
14 Days Ago
Lake Mary, FL, USA
Food
The Senior Procurement Manager will develop and implement category sourcing strategies, focusing on cost efficiency and resource optimization. Responsibilities include managing supplier relationships, negotiating contracts, coordinating logistics, and ensuring quality specifications are met, while collaborating with various internal stakeholders.
14 Days Ago
Lake Mary, FL, USA
Food
The Executive Assistant will support Executive Leadership by managing administrative functions, scheduling, meetings, and communications. Key responsibilities include overseeing daily operations, enhancing communication flow, coordinating meetings, maintaining office supplies, and managing executive calendars. This role requires excellent organizational skills and the ability to juggle multiple priorities in a fast-paced environment.
14 Days Ago
Lake Mary, FL, USA
Food
The Sr. Project Manager will lead the Project Management Office, manage complex projects from inception to launch, communicate project updates, and maintain project portfolios. This individual will coordinate across multiple business units and ensure alignment with senior leadership while managing budgets, timelines, and resources.
14 Days Ago
Indianapolis, IN, USA
Food
As a CIP Operator, you will ensure the cleanliness of production equipment and pipelines, maintaining product quality and safety in a high-speed manufacturing environment. Your role involves monitoring HMI panels and adhering to CIP procedures to meet regulatory standards.
14 Days Ago
Indianapolis, IN, USA
Food
The Batching Operator is responsible for mixing ingredients according to recipes, operating batching equipment, monitoring quality standards, troubleshooting issues, and maintaining a clean workspace while adhering to safety and quality regulations.