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The Operations Manager oversees team performance, quality standards, food safety, staffing, training, sales goals, and financial controls in a restaurant environment.

Assist the General Manager in ensuring compliance with standards, managing shifts, fostering teamwork, achieving sales goals, and maintaining budgetary controls.

The Operations Manager oversees restaurant management, requiring supervision experience, cash management skills, and food service certification. They ensure compliance with food safety standards and manage staff scheduling and background checks.

The General Manager oversees all operational aspects of a Papa John’s restaurant, managing staff and ensuring smooth operations.

The General Manager will lead a restaurant team to deliver world-class service and ensure customer satisfaction while managing operational tasks. Responsibilities include team leadership, training, and maintaining a fun and productive work environment.

Manage restaurant operations, ensure compliance with food service regulations, oversee staff, and maintain cash management practices. Requires good management skills and long hours.

The General Manager will oversee restaurant operations, ensuring high-quality service and product delivery while managing staff and fostering a positive work environment.