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Reposted 8 Days AgoSaved
2 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in maintaining service standards, managing team performance, ensuring compliance with policies, and achieving sales and profit goals.
Reposted 8 Days AgoSaved
3 Locations
Entry level
Entry level
Food
The General Manager oversees operations and ensures high-quality service delivery in a fast-paced pizza business, focusing on team dynamics and customer satisfaction.
Reposted 8 Days AgoSaved
NC
30K-60K
Junior
30K-60K
Junior
Food
The Yard Switcher moves trailers using a tractor-trailer, supports warehouse activities, and serves as a backup driver, maintaining compliance logs and vehicle inspections.
Top Skills: Cdl-ADot RegulationsOn-Board Tracking Systems
Reposted 8 Days AgoSaved
KY
Junior
Junior
Food
The Yard Switcher operates tractor-trailers to move trailers around the yard, maintaining records and ensuring compliance with regulations, while performing safety inspections and managing yard organization.
Top Skills: Class A CdlCmv
Reposted 8 Days AgoSaved
2 Locations
Entry level
Entry level
Food
Lead a restaurant team focused on customer service, develop skills in leadership and business management, and ensure a fun work environment.
Reposted 8 Days AgoSaved
GA
24-24
Junior
24-24
Junior
Food
The Yard Switcher will safely move trailers in the yard, perform safety inspections, and assist as a backup driver, ensuring compliance with regulations.
Reposted 8 Days AgoSaved
2 Locations
Entry level
Entry level
Food
Lead a restaurant team, ensuring a world-class service experience. Responsibilities include staff management, training, and delivering quality service to customers.
Reposted 8 Days AgoSaved
3 Locations
50K-70K
Mid level
50K-70K
Mid level
Food
The General Manager oversees restaurant operations, ensuring profitability, quality standards, compliance with laws, effective staff management, and achievement of sales and profit goals through strategic planning.
Top Skills: Focus System
10 Days AgoSaved
3 Locations
Mid level
Mid level
Food
The General Manager oversees operations in the restaurant, ensuring a fulfilling experience for customers and team members while promoting diversity and inclusion within the workplace.
11 Days AgoSaved
3 Locations
Mid level
Mid level
Food
Manage restaurant operations including staff recruitment, training, performance management, quality assurance, and financial controls during shifts.
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