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4 Days AgoSaved
United Kingdom
Mid level
Mid level
Food
The Finance Analyst is responsible for banking and treasury functions, financial reporting, process improvements, and compliance with accounting standards. They assist with month-end close, audits, and intercompany processes, and work on enhancing finance efficiency.
Top Skills: MargillMS OfficeNetSuite
Reposted 6 Days AgoSaved
3 Locations
Mid level
Mid level
Food
The General Manager oversees all aspects of restaurant operations, ensuring profitability through effective management, quality service, and compliance with company policies. Responsibilities include monitoring product quality, managing staffing, setting and achieving sales goals, and maintaining budgets.
Reposted 6 Days AgoSaved
3 Locations
Entry level
Entry level
Food
As a General Manager at Papa John's, you will lead a restaurant team, ensure a world-class service experience, and support employee development. Responsibilities include team leadership, quality service delivery, and operational management in a fast-paced environment.
7 Days AgoSaved
3 Locations
Mid level
Mid level
Food
Lead a restaurant team to provide excellent service while developing staff skills and ensuring a fun work environment. Drive team success and customer satisfaction.
Reposted 7 Days AgoSaved
3 Locations
Senior level
Senior level
Food
The General Manager oversees all restaurant operations, manages staff, ensures quality, drives sales, and maintains budget compliance for profitability.
Reposted 7 Days AgoSaved
2 Locations
Mid level
Mid level
Food
The General Manager oversees all functions and operations of a Papa John's restaurant, ensuring profitability, product quality, and compliance with policies and laws. Responsibilities include staff management, performance reviews, sales goal management, and cost control.
9 Days AgoSaved
2 Locations
Entry level
Entry level
Food
The Manager Designate assists the General Manager in ensuring compliance with company standards, managing shift operations, and training team members to deliver quality customer service and meet performance goals.
9 Days AgoSaved
2 Locations
Mid level
Mid level
Food
The General Manager oversees all restaurant operations, ensuring profitability and compliance with policies while managing staff performance and customer quality standards.
10 Days AgoSaved
Atlanta, GA, USA
Entry level
Entry level
Food
The Operations Excellence Coordinator supports organizational execution of brand initiatives, manages documentation, and coordinates communication between departments.
Top Skills: ExcelMicrosoft Office SuiteTask-Management Software Tools
Reposted 11 Days AgoSaved
3 Locations
Entry level
Entry level
Food
The General Manager leads a restaurant team, ensuring quality service and customer satisfaction while fostering a fun and flexible work environment. Responsibilities include team leadership, training, and operational management with growth opportunities in the company.
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