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The Manager Designate supports the General Manager in ensuring quality customer service and product standards while managing team performance, sales goals, and inventory levels.

The General Manager oversees all functions of a Papa John's restaurant, ensuring profitability through quality decisions, operational management, and compliance with policies. Responsibilities include monitoring standards, managing staff, achieving sales and profit goals, and ensuring operational efficiency.

The General Manager oversees all operational aspects of a Papa John's restaurant, managing staff and ensuring smooth operations.

Lead a restaurant team to ensure exceptional customer service, promote teamwork, and participate in ongoing training while working flexible shifts.

The Technical Implementation Manager will manage technical program rollouts, provide training, and support cross-functional teams with system implementations.

As a Manager Designate at Papa John’s, you will lead a restaurant team, ensuring exceptional customer service, improving skills, and supporting team development in a fun environment.

The General Manager at Papa John's leads the restaurant team to ensure customer satisfaction and service quality, promotes a fun work environment, and handles operational responsibilities.