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This role involves developing and managing operations systems to enhance safety and efficiency on the plant floor, including SCADA and MES solutions, while collaborating with cross-functional teams to identify improvements and manage projects.

The Ingredient Prepper weighs ingredients, follows safety regulations, maintains records, operates forklifts, and contributes to a clean working area while adhering to company policies.

This role focuses on packaging inspections, stacking boxes, reporting quality issues, and assisting line operators in maintaining a safe work environment. Overtime may be required.

The Associate Quality Assurance role ensures compliance with safety and quality norms, performs quality checks, and maintains lab equipment while investigating customer complaints and preparing for audits.

The role focuses on driving operational excellence through process standardization, waste reduction, and quality improvement while utilizing lean and six sigma techniques.

The Business Unit Coordinator will support the Global Finance function by organizing meetings, managing schedules, monitoring key performance metrics, and assisting with various finance projects and processes.

The Receptionist will manage the switchboard, provide administrative support, schedule appointments, assist customers, and coordinate transportation and events.

Oversee quality control of cheese production, ensure compliance with specifications, manage documentation, handle customer complaints, and conduct sensory evaluations.

Responsible for cheese production quality and efficiency, overseeing operations, coordinating with departments, ensuring safety compliance, and managing reports.

The Senior Manufacturing Engineer will optimize production processes, lead teams, mentor engineers, enhance product quality, and ensure compliance with safety standards, while collaborating across multiple departments.