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The Assistant General Manager leads restaurant operations, manages staff training, improves guest experiences, analyzes financials, and ensures positive employee relations, all while maintaining high operational standards.

The Amusement Manager leads a team of Game Technicians to ensure arcade games operate effectively while providing excellent guest service in a fast-paced environment.

The Assistant General Manager leads operations in a restaurant/entertainment setting, oversees staff, manages budgets, and ensures a positive guest experience while promoting employee relations and training.

The Deposits staff manages money flow, provides administrative support, conducts reconciliations, assists management, and ensures organization of the deposits area.

Assists bartenders in maintaining a clean and stocked bar, delivers food, checks on Guests, and adheres to safety policies while ensuring Guest satisfaction.

The Operations Manager will lead a team in a dynamic restaurant environment, ensuring exceptional guest experiences and operational standards.

The General Manager leads operations, manages a diverse team, analyzes financial reports, maintains standards, and ensures exceptional customer service.

The Senior Manager leads strategic initiatives and operational standards to enhance business results in restaurant/hospitality settings, ensuring exceptional guest experiences.

The Sales Manager drives event revenue through consultative selling, client retention, and developing sales strategies while leading a high-performing sales team.

Assist bartenders by keeping the bar clean and stocked while providing prompt service to ensure an excellent guest experience. Requires maintaining cleanliness and organization, checking on guest satisfaction, and following safety and sanitation procedures.