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3 Days Ago
Atlanta, GA, USA
48 Employees
1-3 Years of Experience
48 Employees
1-3 Years of Experience
Consumer Web • Pet
Join Skiptown Atlanta as a Dog Trainer and assist in conducting training sessions for dogs of all ages and breeds, educate pet parents on effective training methods, and create positive experiences for pets and owners. No prior professional experience required, just a passion for working with dogs and willingness to learn.
10 Days Ago
Atlanta, GA, USA
48 Employees
1-3 Years of Experience
48 Employees
1-3 Years of Experience
Consumer Web • Pet
Seeking a client-centric, operational leader to oversee the bar and park experience at the Atlanta location. Responsibilities include leading teams, maintaining standards of excellence, driving new initiatives, and growing the client base. Must have 2+ years of management and hospitality experience, high school diploma or equivalent, and be comfortable working in an environment with off-leash dogs.
11 Days Ago
Atlanta, GA, USA
48 Employees
1-3 Years of Experience
48 Employees
1-3 Years of Experience
Consumer Web • Pet
Guide candidates through the recruiting process, coordinate onboarding tasks, welcome new hires, facilitate training sessions, track training completion, HR administration, and associate relations.
16 Days Ago
Charlotte, NC, USA
48 Employees
1-3 Years of Experience
48 Employees
1-3 Years of Experience
Consumer Web • Pet
Responsible for executing strategic marketing initiatives, managing social media, creating copy and creative content, engaging with influencers, and curating a content library for a pet services company.
19 Days Ago
Charlotte, NC, USA
48 Employees
1-3 Years of Experience
48 Employees
1-3 Years of Experience
Consumer Web • Pet
The Front of House Supervisor at Skiptown in Charlotte will lead the Bar and Park Services team in providing excellent service for dogs and their owners, ensuring a fun and safe environment. Responsibilities include shift scheduling, issue resolution, overseeing daily operations, and team building. Requirements include 2 years of hospitality experience with 1 year of lead/supervisory experience, organization skills, and availability to work holidays. Physical capabilities and benefits are also detailed.
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