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The Associate Manager at Sur La Table is responsible for supporting the General Manager or Store Manager in achieving sales goals and overseeing daily store operations. This includes coaching employees, managing customer service standards, driving sales initiatives, ensuring adherence to company policies, and handling inventory transactions. The role aims to enhance the overall customer experience while preparing for career advancement within the company.

As a Senior Front End Engineer, you will lead front-end programming, develop and deploy engaging web experiences, write scalable and testable code, review peers' code, and collaborate with engineering teams. You will also stay updated on the latest web technologies and contribute to documentation and automated tests.

The OMNI Coordinator role focuses on supporting Sur La Table's retail operations through customer service, inventory management, and OMNI fulfillment processes. Responsibilities include receiving and processing shipments, ensuring accurate order packing and shipping, and maintaining inventory records. The position involves effective communication and teamwork to drive sales and resolve customer issues efficiently.

The General Manager at Sur La Table oversees store operations, drives sales growth, and manages a high-performing team. Responsibilities include training employees, ensuring adherence to policies, analyzing business trends, and managing inventory. This role emphasizes customer service and operational efficiency, contributing to the overall success of the store.

The Associate Manager at Sur La Table supports store operations by ensuring outstanding customer experiences, driving sales initiatives, and coaching employees. This role includes overseeing daily operations, training staff, maintaining visual standards, and solving problems swiftly. It's a developmental role aimed at advancing into higher management positions.

The OMNI Coordinator at Sur La Table assists in inventory management and fulfills OMNI orders while providing excellent customer service. Responsibilities include processing shipments, stocking products, and resolving customer issues. The role requires effective communication and problem-solving skills to enhance sales and operational efficiency.

The General Manager at Sur La Table is responsible for driving retail and culinary business results by managing store operations, staffing, and performance management. This role includes enhancing customer service, training employees, increasing sales, analyzing business trends, and ensuring adherence to company policies and operational procedures.