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As a Co-Manager at Little Caesars, you will oversee restaurant operations, provide customer service, manage cash flow, and ensure compliance with safety regulations while leading a team in a fast-paced environment.

The Operations Training Manager oversees the implementation and management of training programs for regional markets, assists in developing training for franchisees, conducts needs analysis, and evaluates training materials. They communicate operational changes and ensure training compliance, while also managing travel for training purposes.