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The Commis will prepare and present various dishes, ensuring high-quality food offerings and excellent service in the hotel's kitchen. This role involves working with colleagues to enhance guest experiences through professionalism and culinary expertise.

The Commis II - Pastry is an integral member of the kitchen team, responsible for producing creative dishes while maintaining high health and safety standards. Responsibilities include food preparation, organization, and effective communication within the kitchen. The role requires multitasking and the ability to handle constructive criticism while ensuring guest satisfaction.

As Chief Steward, you will manage the stewarding team and control inventory of kitchen equipment and utensils. Responsibilities include ensuring cleanliness, training staff on chemical handling and safety procedures, compliance with hygiene standards, and motivating the team for optimal performance.