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The Cluster F&B Cost Controller is responsible for overseeing the food and beverage operations of the resort, focusing on maximizing guest satisfaction and business results. This role includes managing F&B accounting, minimizing costs, adhering to cost control procedures, and reviewing purchase procedures for F&B items.

The Sommelier will be responsible for wine service, including ordering and stocking wine, educating guests, recommending food pairings, managing inventory, hosting tastings, and assisting with private events. They will also collaborate with chefs and ensure proper storage and display of wines, while maintaining quality service and team training.

As a Mixologist, you'll craft exceptional cocktails and mocktails, cater to guest preferences, maintain the bar area, manage inventory, and interact warmly with guests to enhance their beverage experience.

The Manager - People and Culture is responsible for enhancing employee experience through effective HR processes and engagement strategies. This role involves managing the end-to-end staffing process, overseeing employee engagement initiatives, maintaining people systems and reports, and supporting performance management and development strategies while fostering positive workplace culture.

Assist the Manager of People & Culture in driving team member engagement, people development, and communication. Manage the People & Culture function, ensuring the success of the hotel through effective business planning and performance monitoring while supporting team member wellbeing.

The Digital Marketing Manager will lead content strategy for MSpa’s Spa & Wellness brands, focusing on content development for websites and social media to enhance brand recognition, engagement, and lead generation. Responsibilities include managing brand websites, overseeing social media strategies, utilizing marketing automation tools, and creating various content types to support marketing initiatives.

The Recreation Team Leader is responsible for overseeing daily operations within the Sports & Recreation department, creating engaging guest activities, ensuring health and safety standards, promoting spa services, and maintaining equipment. The role requires interaction with guests to foster a satisfying experience and involve collaboration with other departments to drive revenue.