EHS Coordinator

Sorry, this job was removed at 02:17 a.m. (CST) on Thursday, Mar 28, 2024
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Conyers, GA
Food
The Role

The EHS Coordinator will be focused on working with our warehouse team to manage programs and support a proactive safety culture. The best EHS candidate is able to work side-by-side with team members from our Quality, Maintenance, Engineering, and Operations team members. They possess a good balance of hands-on technical competency coupled with the ability to apply technical knowledge in a fast-paced environment.

Position Responsibilities may include, but not limited to

  • Ensure our people, processes, and equipment are adhering to all company EHS/DOT/EPA policies
  • Deliver our EHS training plan to increase learner retention and improve on-the-job skills for a diverse labor team
  • Guide our diverse labor team, in terms of compliance, by building relationships and coaching on non-compliance behaviors, situations, or equipment
  • Monitor standard compliance for Powered Industrial Trucks, Lockout/Tagout, Walking and Working Surfaces, and Hazard Communications
  • Maintain an evolving compliance action item list including but not limited to Ergonomics, Powered Industrial Trucks, Hazardous Energy, Hazard Communications, and Walking and Working Surfaces
  • Participate in the incident root cause analysis and development corrective actions along with a cross-functional team
  • Create and distribute various EHS communications at various levels of the facility (ex. Safety Tips and EHS Incident Summaries)

Required Skills and Experience

  • High School Diploma or equivalent
  • 2+ years of experience in warehouse or food manufacturing
  • Knowledge of State and Federal OSHA, and EPA rules and regulations
  • Proven ability to work in a fast-paced environment
  • Team player with the ability to create strong working relationships
  • Strong computer skills and proficient in MS office applications (Word, Excel, PowerPoint, Outlook, Internet Explorer, etc.)
  • Strong leadership skills with the ability to influence positive outcomes
  • Collaboration with stakeholders in decision-making
  • Demonstrated initiative, good problem-solving skills, and analytical skills
  • Ability to work 40+ hours/week including off-shifts on occasion
  • 5% travel

Preferred Skills and Experience

  • Bachelor's degree in Environmental Science, Environmental Engineering, Occupational Health, Industrial Hygiene, Safety Engineering or another related field
  • 2+ years of Environmental, Industrial Hygiene, Occupational Health and/or Safety experience in a manufacturing environment

Physical Requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Frequently required to stand, communicate, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)

Company Overview


Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.



EEO


Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

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The Company
HQ: Ankeny, IA
793 Employees
On-site Workplace
Year Founded: 1999

What We Do

Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals.

Our mission is to help patients and seniors get the nutrition they need to maintain independence while:
- Managing chronic health conditions
- Living with disabilities or limited mobility
- Lacking the desire or energy to prepare and cook healthy meals

Healthcare Focus:

We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions.

Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options.

Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites.

Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.

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