The Role
Work offsite as a Commis I preparing breakfast, lunch and dinner in a villa setting. Responsibilities include cooking international cuisine, supporting kitchen prep and service, maintaining cleanliness and food safety, and delivering high-quality dishes for guests.
Summary Generated by Built In
This position will be working offsite
Key Responsibilities
Cooking Breakfast, Lunch and Dinner in Villa
Skills, Knowledge and Expertise
International Cuisine
About
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Skills Required
- Prepare and cook breakfast, lunch, and dinner in a villa environment
- Knowledge and experience in international cuisine
- Willingness and ability to work offsite at a villa location
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The Company
What We Do
Kempinski Hotels is a German luxury hotel management company, recognized as Europe's oldest luxury hotel group, operating upscale hotels worldwide and focusing on creating memorable guest experiences.
